May/June 2010
Read here about our May/June issue, which featured birthday girl Lilly Thompson, age 6, on the front cover.
View ArticleIn the Current Issue: November/December 2010
Our November/December issue is guaranteed to make you want to enthusiastically leap into the holiday season.
View ArticleBehind the Scenes of Our November/December 2010 Cover Shoot
Our holiday cover was shot on an 80-degree day, but thankfully our adorable model was a good sport.
View Article"Great Homes of Chapel Hill" -- More Pics of Cox House
In our November/December issue, we feature the historic East Franklin Street home of Chris and Ann Cox. Here are some photos that didn't make the magazine.
View ArticleSponsored Date 3: Cotten and Pat go Horseback Riding
Newlyweds Cotten Tyler and Pat Carroll are very active but had never been horseback riding together-- that's where we came in.
View ArticleSponsored Date 1: Kelsey and Elizabeth go Dancing
Watch as Kelsey and Elizabeth take to the dance floor, with the help of instructor Jon Paul McClellan.
View ArticleSponsored Date 2: Michael and Jen Hit the Ice
The Baucoms have been married for 13 years, so there was no need to break the ice. But ice skating during their CHM date sure was fun anyway.
View ArticleIn the Current Issue: March/April 2011
Our March/April issue could have been dubbed The Kids’ Issue. We highlight not only specific children doing outstanding things but organizations who work with them.
View ArticleMore on Our Hopefuls
Hear our March/April cover guy Matthew Lee play the violin; plus, an update on the teen actress we featured.
View ArticleVideo from Smith Middle's European Adventure
They came. They saw. They returned home with the memories of a lifetime.
View ArticleRecipes from Sara Foster's New Cookbook
Sara Foster's fourth cookbook, Sara Foster's Southern Kitchen, hit shelves in early April. Here are three recipes we can't wait to try.
View ArticleMore Photos of Gale's Governors Club Garden
We featured Gale Unterberg's exquisite Governors Club garden in our May/June issue. Here are some great photos that didn't make it into the magazine.
View ArticleGreat Homes: More Photos of the Toledo House
In our July/August issue, we showcased Alex and Courtney Toledo's colorful Gimghoul home. Here, check out some of the rooms you didn't see in the magazine.
View ArticleMore From Our Retirement Roundtable
In this Web Extra, our panel discusses how Chapel Hill has become known as great place to retire – and how the affordability of it has emerged as an issue.
View ArticleVideo Interviews with Three of Our Best of Chapel Hill Winners
Leaders of Flyleaf Books, Frank Gallery and Jujube talk about their formulas for success.
View ArticleIn the Current Issue: September/October 2011
Our Second Annual Foodie Issue will make you hungry and give you plenty of culinary inspiration.
View ArticleMore From The Artist Studios At Fearrington Village
Enid and Murry Handler, Forrest Greenslade and Rita Spina discuss their art and what makes Fearrington Village so special.
View ArticleIndulge Some More
In our September/October issue, we recommended some dishes around town for those times when you just don’t care about counting calories.Here are some more of our faves.
View ArticleReaders' Tailgate Recipes
Our Second Annual Foodie Issue coincides with the start of football season, which got us thinking: What are the favorite tailgate recipes of UNC fans? We asked – and we received.
View ArticlePutting Down Roots: More Farm Photos
Our September/October 2011 issue featured a photographic tribute to the local farmer. Here are more photos that didn't make the magazine.
View ArticleAndrea Reusing's Stock Recipe
The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue.
View ArticleA Nonprofit Animal Services Primer
Has our November/December cover story left you ready to add a pup to your family? Consider adopting from a local nonprofit.
View ArticleIn the Current Issue: November/December 2011
Cute dogs, holiday memories, the way we worship and much more.
View ArticleThose Who Serve: Another Soldier's Story
We hear from one more soldier from Chapel Hill – Kai Ringeisen, who is currently stationed in Afghanistan.
View ArticleMore from Our "A Religious Experience" Photo Essay
See our slideshow of photos by Mackenzie Brough that didn't make the November/December issue.
View ArticleMore from Our Q&A with Gene Hamer
The restaurant owner talks about the history of Crook’s Corner, the Southern food craze and the pig on the roof.
View ArticleBehind the Scenes of Our Cover Shoot with Phil Ford
We certainly had fun with the UNC legend on the court of the Dean Dome.
View ArticleCaramel Craving
Have you noticed that caramel is everywhere? We have, and we're certainly not complaining. Add trying these desserts to your New Year's resolution list.
View ArticleIn the Current Issue: January/February 2012
We start the new year with a new issue featuring Tar Heel stars, 'Biggest Losers' and brides.
View ArticleMore from Freddie Kiger's Q&A with Bill Friday
In this web extra that continues the conversation from our March/April 2012 issue, the former UNC president opens up about finding the confidence to lead, becoming a talk show host and the Carolina...
View ArticleUNC Health Care Volunteers Mark 60 Years
As a web extra to our story on four very dedicated hospital volunteers, we look at the organization's history, some of its unique programs and photos from the past six decades.
View ArticleBehind the Scenes of Our Spring Fashion Shoot
Check out this video from our shoot along with never-before-seen photos and more information about the house where it all took place.
View ArticleIn the Current Issue: March/April 2012
Our Annual Home and Garden Issue takes you inside several beautiful Chapel Hill homes, updates you on the latest spring styles and much, much more.
View ArticleMore From Our High School Roundtable
They were in second grade when Sept. 11 changed our country forever. They were in seventh grade when they got a cell phone. Now, they’re about to vote for the first time. Enjoy this conversation with...
View ArticleGreat Homes: More Photos of the Capel House
In our May/June issue, we go inside the quaint cottage on Boundary Street where Mary Clara Capel lives. Check out some more photos of her lovely home and garden.
View ArticleAnd the Tour of Saxapahaw Continues
More on the tiny town with a funny name - and a vibrant food, music and art scene - that didn't make the May/June issue.
View ArticleIn the Current Issue: May/June 2012
Savor Saxapahaw, celebrate our 2012 high school grads and check out Chapel Hill's top dentists.
View ArticleMore Entries From Our Reader Photo Contest
We were thrilled to receive nearly 100 photos in our first ever Reader Photo Contest. Check out more of our favorites that didn't make it in the magazine.
View ArticleMoreton Neal's Hot Basil Cocktail Recipe
We shared Moreton's savory shrimp recipe in our July/August issue -- now, a cool summer drink to sip with your seafood.
View ArticleIn the Current Issue: July/August 2012
We announce the winners of our second annual Best of Chapel Hill Awards and first-ever Reader Photo Contest!
View ArticleGreat Homes: More Photos of the Forester-Van Hecke House
The historic Rosemary Street home where Steven Petrow and Jim Bean live is part modern, part eclectic and entirely Chapel Hill.
View ArticleMore On Our Best Of Winners
We visited three of this year's winners to share what makes them the best of Chapel Hill.
View ArticleGreat Homes: More Photos of the Longiotti House
See more of the grandiose Maida Vale home featured in our September/October issue.
View ArticleBehind the Scenes of Our Fall Fashion Shoot
Photos from the day; more on the season's hottest trends; and our mystery model, revealed.
View ArticleShrimp and Grits Recipes from Crook's and Topo
Have your own tasting session at home with these two delicious recipes – one iconic, the other innovative.
View ArticleIn the Current Issue: September/October 2012
Pack your bags -- and your appetite -- because we're traveling around the world in eight plates in our Third Annual Foodie Issue. Click here to see what else is inside.
View ArticleInside the Visitors & Relocation Guide 2013
Our annual guide is filled with helpful resources -- from school info to neighborhood profiles to an ultimate Chapel Hill checklist.
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